EDIBLE GANS: Producing Food and Supplement GANS
These products can be made with almost any food or supplement. Dr. Glant uses fresh or dehydrated organic/non-GMA fruits, seeds or supplement powders such as "super beets", organic carrots or fresh apricot pits. This process comes from the fact that in the digestive tract, the acid in our stomach followed by a pH shift to a neutral or slightly basic solution makes a small amount of GANS out of all of our food or medicine we ingest. Keshe has estimated this may be responsible for as much as 20-30% of our energy intake. GANS Edibles are processed in a much more intense process outside the body to make a much more GANS rich solution than our body could ever make…40-100 times more! This process is done in DIRECT CO2-ZnO GANS water, so when these edibles are used, they are added to INDIRECT GANS energized water to make “double” energized water with the additional food/supplement GANS. The intent is to remove as much sediment in this process as possible by centrifugation, sedimentation and filtration so to only have the nearly pure highly energized water. A slight sediment will form over time, especially in the B17 edibles which are the hardest to clarify due to the fats in the apricot pits.
These edible GANS are very helpful for those with digestive issues, multiple food allergies and just for fasting and daily nutritional support. The lack of solids, allows the GI tract to rest and the GANS starts absorbing in the oral cavity (unlike regular undigested food). This is the same as energized water, which typically improves oral health early on during use since it directly energizes the oral tissues.
These GANS edibles were instrumental in helping Dr. Glant’s sister cure her advanced ovarian cancer. Purple Carrot and B17 were chosen first and were the main anti-cancer edibles. Later on, the Power Beet GANS were made for better circulation and lowering blood pressure and they have proven to be the favorite GANS edible produced. Be sure to review the discussion of Dr. Glant’s approach to cancer and severe disease treatment for more details.
The main issue with edibles is the ability to produce them in a commercial facility, mainly for liability reasons. Dr. Glant now produces these in a commercial kitchen at the fairgrounds in Durango Colorado. These can be shipped and are vacuum bag sealed after being preserved with colloidal silver. Items may be shipped in a cooler pack and should be refrigerated once received, but since they are sterilized they are not damaged if they reach room temperature while still vacuum sealed.
